Tempus Two Blanc De Blanc

Unveiling the Elegance: A Deep Dive into Tempus Two Blanc de Blancs

Tempus Two, a name synonymous with quality Australian wine, offers a captivating range. But amongst its diverse portfolio, the Blanc de Blancs stands out as a testament to the artistry of crafting exceptional sparkling wine. This article delves deep into the world of Tempus Two Blanc de Blancs, exploring its origins, production methods, tasting notes, food pairings, and everything in between. Whether you're a seasoned wine connoisseur or a curious novice, this comprehensive guide will illuminate the unique charm of this celebrated sparkling wine.

Understanding the Blanc de Blancs Style

Before we delve into the specifics of Tempus Two's offering, let's establish a foundational understanding of what "Blanc de Blancs" signifies. Translated from French, it means "white of whites." This designation specifically refers to sparkling wines crafted entirely from white grapes. In most cases, this means Chardonnay, which is known for its ability to produce elegant and complex sparkling wines with remarkable aging potential. The absence of other grape varietals, such as Pinot Noir, results in a distinct character, generally showcasing a higher acidity, a finer mousse (the tiny bubbles), and a more pronounced fruit-forward profile compared to other sparkling wine blends. Tempus Two's Blanc de Blancs embraces these characteristics, presenting a refined and sophisticated drinking experience.

The Genesis of Tempus Two Blanc de Blancs: From Vineyard to Bottle

Tempus Two's commitment to quality begins in the vineyard. The grapes used for their Blanc de Blancs are meticulously selected from carefully chosen vineyards known for their ideal terroir—the unique combination of soil, climate, and geographic location that contributes significantly to the grape's character. While the specific vineyard locations may vary depending on vintage and availability, the emphasis remains consistent: producing exceptional Chardonnay grapes with the right balance of ripeness, acidity, and flavour complexity.

The winemaking process itself is a meticulous dance of precision and artistry. Following harvest, the grapes undergo gentle pressing to extract the highest quality juice, minimizing any harsh tannins. Fermentation, a critical step in winemaking, takes place in stainless steel tanks, preserving the freshness and vibrancy of the fruit. The méthode traditionelle, or traditional method, is employed for secondary fermentation – the process that creates the characteristic bubbles. This involves bottling the wine with yeast and sugar, allowing a second fermentation to occur within the bottle, creating carbon dioxide that forms the bubbles. This method contributes to the complexity and finesse of the final product.

After secondary fermentation, the wine undergoes a period of aging sur lie (on the lees), the spent yeast cells left from fermentation. This extended contact with the lees contributes to the creamy texture and complex aromas often associated with high-quality sparkling wines. The length of aging can vary depending on the vintage and the winemaker's desired style. The process culminates in remuage, a process of gradually turning the bottles to collect the sediment at the neck. Finally, the sediment is removed through dégorgement before the bottles are corked and prepared for release.

Tasting Notes: A Sensory Journey

Tempus Two Blanc de Blancs is renowned for its harmonious balance and delicate nuances. The wine typically displays a pale straw colour with a fine, persistent mousse. On the nose, expect to encounter a captivating bouquet of aromas. The primary fruit notes often include crisp green apple, pear, and citrus, with hints of subtle floral undertones like acacia and honeysuckle. More complex aromas might develop with age, such as brioche, toast, and hazelnut, reflecting the influence of aging on the lees.

On the palate, the wine reveals a vibrant acidity that provides a refreshing counterpoint to the fruit-forward flavours. The creamy texture, a result of the sur lie aging, adds a luxurious mouthfeel. The bubbles are delicate and integrated, providing a persistent fizz that enhances the overall drinking experience. The finish is typically long and satisfying, leaving a lingering impression of citrus zest and subtle minerality.

Food Pairings: Elevating the Culinary Experience

Tempus Two Blanc de Blancs' versatility extends beyond its inherent elegance. Its refreshing acidity and nuanced fruit flavours make it an ideal accompaniment to a wide array of culinary creations.

• Appetizers: The wine's crispness pairs beautifully with lighter appetizers such as oysters, scallops, or smoked salmon. The bright acidity cuts through the richness of the seafood, creating a balanced and delightful combination.

• Salads: Fresh, vibrant salads with citrus dressings or light vinaigrette are excellent partners. The wine's fruit notes complement the freshness of the salad greens and the acidity balances any richness from added ingredients like nuts or cheese.

• Seafood Dishes: From grilled fish to delicate shellfish, Tempus Two Blanc de Blancs enhances the flavours of seafood dishes. The wine's minerality complements the inherent brininess of seafood, while its acidity provides a refreshing counterpoint to richer sauces or preparations.

• Poultry: The wine's bright acidity also works well with lighter poultry dishes, particularly those with citrus or herb-based sauces.

• Vegetarian Cuisine: The wine's versatility extends to vegetarian fare. Dishes featuring creamy mushrooms, asparagus, or artichokes would benefit from the wine's complexity and bright acidity.

• Desserts: While often paired with savoury dishes, a lighter dessert like a lemon tart or a fruit-based dessert can also complement its fresh notes beautifully.

The Science Behind the Sparkle: A Look at the Méthode Traditionnelle

The méthode traditionnelle, also known as the champenoise method, is the cornerstone of Tempus Two Blanc de Blancs' quality. This traditional method involves secondary fermentation in the bottle, as previously mentioned. This creates the carbon dioxide that generates the characteristic bubbles. The extended aging sur lie is crucial, contributing to the wine's creamy texture and complex aromas. The yeast cells in the lees release autolytic compounds, which add to the flavour profile and complexity. The precision required during remuage and dégorgement is essential for producing a clean, well-balanced sparkling wine with a fine mousse.

FAQs: Addressing Common Questions

Q: What is the alcohol content of Tempus Two Blanc de Blancs?

A: The alcohol content typically falls within the range of 12-13%. This can vary slightly depending on the vintage and specific winemaking techniques.

Q: How long can Tempus Two Blanc de Blancs be cellared?

A: With proper storage, Tempus Two Blanc de Blancs can age gracefully for several years. While enjoyable young, it can develop greater complexity and depth of flavour with age, with some vintages potentially lasting five to seven years or even longer.

Q: What is the best serving temperature for Tempus Two Blanc de Blancs?

A: The optimal serving temperature is around 8-10°C (46-50°F). This allows the delicate aromas and flavours to fully express themselves while ensuring the wine remains refreshingly crisp.

Q: Is Tempus Two Blanc de Blancs vegan-friendly?

A: While many sparkling wines use fining agents derived from animal products, it's best to check the specific bottle's labeling to ensure the wine is vegan-friendly. Contacting the producer or distributor directly would clarify this information.

Conclusion: A Toast to Elegance and Craftsmanship

Tempus Two Blanc de Blancs is more than just a sparkling wine; it's a testament to the artistry and dedication involved in crafting exceptional beverages. From the meticulous selection of Chardonnay grapes to the precise execution of the méthode traditionnelle, every stage contributes to the wine's captivating character. Its bright acidity, delicate mousse, and complex aromas create a sophisticated drinking experience, suitable for a celebration or a quiet moment of self-indulgence. Whether enjoyed as an aperitif, paired with a delectable meal, or savoured on its own, Tempus Two Blanc de Blancs promises an unforgettable sensory journey. Its lasting appeal lies not just in its immediate enjoyment but also in its potential for aging and evolution, making it a worthy addition to any wine collection.